Thursday, February 9, 2017

10:30 am PST / 11:30 am MST / 1:30 pm EST / 2:30 pm AST

“Collaboration and Communication — Exploring the Roles of Nutrition and Mental Health Providers”

Objective: Explore the roles and responsibilities of mental health care providers, including dietitians, in the effective provision of nutrition care to clients living with mental health conditions in community settings.

Watch the Recording

Related Resources

Rachel Hicks, “5 considerations for working with populations with mental illness,” Dietitians of Canada Practice Blog, October 6, 2016.

Presenters

	Rachel Hicks Registered Dietitian
	Kelly Matheson Clinical Dietitian and Certified Diabetes Educator, Centre for Addiction and Mental Health